Onion Cream Soup

2 c. thinly sliced
sweet onions
6 tbs. butter, divided
1 can chicken broth
2 tsp. chicken seasoning
1/4 tsp. pepper
3 tbs. flour
1 1/2 c. milk
1/4 c. velveeta, diced
Shredded cheddar cheese & minced fresh Parsley
In large skillet,, cook onions in 3 tbs. butter over med low heat til tender.
Add broth, chicken seasoning & pepper. Bring to boil, remove from heat.
In large saucepan, melt remaining butter, stir in flour til smooth. Gradually
add milk. Bring to a boil, cook and stir 2 min. or til thickened.
Reduce heat, add cheese & onion mixture. Cook and stir til heated thru.