1 can - 20 oz - unsweetened crushed pineapple, undrained
3 tbs. sugar
1 pkg. - 6 oz - orange jello
2 c. buttermilk
1 carton - 8 oz - cool whip, thawed
1 c. chopped nuts
In saucepan combine pineapple & sugar. Bring to boil,
Stir occasionally. When mixture boils immediately add
jello & stir til dissolved.
Remove from heat and cool slightly. Stir in buttermilk.
Chill til partially set. Fold in whipped topping and nuts.
if necessary chill mixture til it mounds slightly.
Pour into a lightly oiled 8 1/2 c. mold.
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