Roasted Garlic Vinagrette

3 large whole roasted heads of garlic
1 tsp. + 2 tbs. olive oil
Squeeze garlic bulbs into blender.
add:
3 tbs. tarragon vinegar
2 tbs. water
1 tbs. sugar
1 tbs. lemon juice
1 1/2 tbs. italian seasoning
1/2 tsp. dijon mustard
1/4 tsp. salt
1/8 tsp. pepper
Remaining oil
Cover and process til smooth.
Store in refrigerator.
3/4 c.