1 small pkg, yellow split peas
1 rib celery, cut in pieces
1/2 onion, cut up
salt to taste
chicken seasoning
Cook in chicken broth, use as much as needed for soup.
Add all ingredients, simmer til tender.
Then blend in food processor or blender til smooth
Best to let it cool about 10 min. before blending.
Fry an egg, breaking it up in small pieces, fry til golden
brown.
Add the egg and 1 c. noodles to pea broth.Cook til noodles
are done.Add more chicken broth as needed.
Add a little butter at end of cooking. Adjust seasoning..
From my dear friend Betty, when we lived in Soap Lake, Wa.
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