Aparagus Chinese Style

2 lb. asparagus
1 tbs. cornstarch
1 c. chicken broth
1 tbs. soy sauce
2 tsp. onion juice
dash pepper
2 tbs. oil
1/3 c. sliced thin chestnuts
2 tbs. slivered almonds
Snap off ends
of asparagus, cut in thin diagonal slices.
Combine cornstarch, chicken broth, soy
sauce, onion juice,& pepper.
Cook, stirring constantly til thickened.
Simmer 2 min.
Cook asparagus in hot oil in wok, for 2
min. Stirring constantly, Add sauce,
cook 2 min. longer, Stir in water, chestnuts
& almonds.