Big Frank Casserole

1 - 20 oz. can worthington big franks/ you can use meat if you desire
3 c. drained sourkraut
1 can mushroom soup
1 c. mayonaise
6 med. potatoes, diced and cooked

In a large bowl mix all ingredients except potatoes. Place potatoes in bottom of a pam sprayed 9 x 13 baking dish. Add sourkraut mixture on top.
If desired, sprinkle with bread crumbs or crushed potato chips, I sometimes use french fried onions. (dried).
I fix this on friday, except for topping. Then put in refrigerator. On Sabbath add topping and bake.
350 -30 to 35 min.
This receipe comes from Darlene from Tennessee.
I've made this many times for the soldier ministry. Thank you Darlene!