1 can fri chick, cubed
1 can mushroom soup + 1/2 soup can milk
1 c. sour cream
1 - 8 oz.- pepperidge farm stuffing
1 c. hot water
1 stick butter
Combine chicken with soup, sour cream and milk.Place in a pam sprayed 9 x 13 baking dish.
Mix stuffing, water and butter. Sprinkle over chicken.
Bake 350 - 45 min.
Make this ahead and refrigerate, bake just before serving. This is very good, our pastor likes this dish.
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