Pepper jack Stuffed Chicken

Ready in 45 min. or less.
2 oz. pepper jack cheese
2 boneless, skinless chicken breast halves
1 tsp. mexican or taco seasoning
1 tbs. vegetable oil
Cut cheese into 2 1/4 in x 1 inx 3/4 in. strips. Flatten chicken to 1/4 in. thickness. Place a strip of cheese down the center of each chicken breast half. Fold chicken over cheese and secure with a toothpick. Rub seasoning over chicken.

In a large skillet brown chicken in oil on all sides.Transfer to a greased 8 in. square baking dish.
Bake uncovered 350 -25 - 30 min. or til chicken juices run clear. Discard toothpicks.
serves 2
from the kitchen of Lois Wood