Beefy Green Chilies and Cheese Bake

2 c. crushed tortilla chips
2 tbs. water
1 large egg, slightly beaten
1 lb ground beef, onion and garlic , cooked and drained
1 envelope onion soup mix
1 can diced green chilies
1/2 c. shredded cheddar cheese, divided
1/2 c. shredded monterey jack cheese,
1 1/2 c. salsa
1/2 c. diced green pepper
oven 350 - grease a 9 inch square pan
Combine water, chips, egg in a small dish. Press into prepared square baking dish. bake 10 min.
Combine beef, soup mix, chilies, 1/4 c, cheddar cheese and 1/4 c. jack cheese in med. bowl. Spread over tortilla crust.
Top with salsa, bell pepper, remaining cheeses.
Bake 25 to 30 min. or til cheese is melted.
from the kitchen of Lois Wood