Tuesday, April 24, 2007

Gourmet Casserole

12 oz. cooked noodles
2 cans golden mushroom soup
3/4 can water
1 pint sour cream
1 -2 c. diced fri chik
3 hard boiled eggs
1 small onion, chopped
1 small can mushrooms
1 c. mild cheddar cheese
salt & pepper to taste
1/2 tsp. savory
Put noodles in large bowl.Mix all.
Pour into a pam sprayed casserole dish.
Crumbled crackers for top & sprinkle with
paprika.
350 50 min.
I would top this with french fried onions,
butter flavored crackers or ??
For a little added flavor, or potato chips..
Lois

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