Ragu, No boiling baked ziti

prep time: 10 min.
cook time 60 min.
1 jar, 26 oz. pasta sauce
1 1/2 c. water
1 - 15 oz - ricotta cheese
2 c. shredded mozzarella cheese ( 2 cups)
1/4 c. grated parmesean cheese
8 oz. cooked ziti pasta.

Steps:
Preheat oven to 400. Combine sauce and water. Stir in ricotta, 1 c. mozzarella and parmesean cheese., then uncooked ziti.
2. In 13 x 9 baking dish, spoon in ziti mixture, cover with foil and bake 55 min..

3. Remove foil and sprinkle with remaining mozzarella. Bake uncovered 5 more minutes. Let stand 10 min. before serving.
from the kitchen of Carolyn, from Michigan, thanks Carolyn!