2 c. wk corn, drained, save liquid 2 eggs 1/2 tsp. salt 1/2 c. flour 1/2 c. milk oil for frying, cook til golden brown Beat eggs, add salt, flour, corn liquid to make a smooth batter. Add corn, drop by spoonfuls in hot oil..
I'm a great grandmother that loves to cook, collecting and trying new receipes. Im supervisor and head cook at our church for the soldier ministry. I have 3 children, 8 grand children, and 2 great grand children. Love antiques, yard sales, gardening and reading. I have a very spoiled baby (Laso-apso..(a very long haired dog, that thinks shes people)
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