Ready 1 hour or less
1 c. fresh broccoli florets
1 pkg. -6 oz- stuffing mix
1 envelope hollandaise sauce mix
2 c. cubed, cooked turkey or chicken
1 can - 2 . 8 oz - french fried onions
Place one inch water and broccoli in saucepan. Cover and simmer
5 to 8 min. til crisp tender.
Meanwhile prepare stuffing & sauce mixture per pkg. directions.
Spoon stuffing into 11 x 7 dish. Top with turkey. Drain broccoli,
arrange over turkey.
Spoon sauce over top, sprinkle with onions.
Bake uncovered 325 - 25 to 30 min. or til heated thru.
from the kitchen of Lois Wood
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment