Sunday, April 22, 2007

Alpine Chicken

1-2 cans fri chik, cubed
2 c. celery, diced
1/2 c. milk
1 - 4 oz. cheddar cheese, shredded
4 oz. swiss cheese, shredded
1/4 c. almond slivers
1/2 c. mayonaise
1/4 c. onions , diced
2 c. croutons, herb seasoned

Mix all ingredients together. Bake in a 9x13 dish at 350
for 45 min.
Let set 10 min. before serving.
Serves 8-10 people
from the kitchen of Lois wood

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