Very easy
3 1/2 - 4 lb. beef roast
Rub roast with worcestershire or A1 sauce
Pour 1 can mushroom soup over top
wrap and seal roast with foil, do not open while cooking
Bake 325 for 1 hour 15 minutes per pound
4 lb roast - about 5 hours...
Wood from the kitchen of Lois
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