Baked Dijon Chicken

1/4 c. dijon mustard
1/4 c. evaporated milk
1/4 c. plain bread crumbs
1/4 c. grated parmesean cheese
4 -4oz - boneless, skinless chicken breast halves
Preheat oven to 475 - spray a 9x13 dish with pam.

Combine mustard and evap. milk in a bowl. Combine crumbs & cheese in a separate bowl.
Dip chicken in mustard then crumbs.
Bake 15 to 20 min. til golden brown& no pink in the center.

from the kitchen of Lois Wood