6 oz. extra wide noodles
1 can mushroom soup
3/4 c. velveeta chese
2/3 c. sliced mushrooms, save liquid
1/4 c. milk
1 3/4 fresh or frozen broccoli
Cook noodles, drain. saute onions, in a little oil. Add soup
cheese, milk. Also add mushroom liquid. Blend well.
Add broccoli, toss noodles & sauce.
Put in a greased casserole or use pam
Bake covered at 350 25 to 30 min.
til hot and bubbly.
uncover toward end if you want it browned..
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