Easy Chicken Casserole

Make it now, Bake it later!
1 c. uncooked rice
1 can mushroom soup
1 pkg. dehydrated onion soup
1 1/2 soup can milk
1 large fryer, cut in serving pieces
salt and pepper
Mix together the rice, soups and milk. Place
in a large casserole, ( I use a 3 qt. size)
Put the chicken on top, skin side down and
add salt and pepper to taste.
Make this 3 hours ahead of time.
Place in a 250 oven, uncovered for 3 hours.
Turn the chicken over once, thats all.
serves 4