Enchilada Pie

1 lb. burger
1 small onion, chopped
1 -8 oz - tomato sauce
1 pkg. taco seasoning mix
garlic
1 can cream of chicken soup
1/2 c. milk
12 -6 in - corn tortillas
8 oz. shredded cheddar cheese
Brown beef, onions, minced garlic, Drain. Stir in tomato sauce, & taco seasoning. Bring to a boil, reduce heat and simmer uncovered 5 minutes.
Mix soup and milk Spoon half of soup mixture in a 9 x13 baking dish.
Cut tortillas in half. Use 12 halves to place over soup in dish,Spoon meat mix over tortillas, Top with remaining tortillasSpoon remaining sauce over top. Top with cheese.
Bake 350 for 30 min. or til heated thru.
from the kitchen of Lois Wood.