8 med. red potatoes
1/2 c. honey mustard vinigrette salad dressing
2 green onions, chopped
1/2 tsp. salt
Wash potatoes, and boil til barely tender.
Drain, cut potatoes in half..
In large serving bowl, combine warm potatoes,
dressing, salt, onions,. Toss gently.
Serve warm.
6 servings.
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