1 can cream of potato soup
1 can mushroom soup
1 c. milk
1 -2 pound- pkg. frozen hash browns, thawed
salt to taste
grated cheddar cheese
1 - 8 ounce- sour cream
Combine soups, milk, sour cream. Mix til smooth.
Add potatoes and salt, Mix thoroughly but lightly.
Use a 13x9 dish. Bake covered 350 about 1 1/2 hour.
Sprinkle cheese on top for the last 30 min.
from the kitchen of Lois Wood
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