4 eggs
1 can - 15 1/4 oz - wk corn,drained
1 can -14 3/4 oz - cream style corn
1 1/2 c. corn meal
1 1/4 c. buttermilk
1 c. butter , melted
2 cans - 4 oz. each- chopped green chilies
2 med. onions, chopped
1 tsp. baking powder
3 c. - 12 oz - shredded cheddar cheese., divided
Beat eggs in a large bowl, Add the next 8 ingredients, &
mix well. Stir in 2 c. cheese, pour into 9x13 pan. Bake
uncovered at 325 for 1 hour, Top with remaining
cheese. Let stand 15 min. before serving.
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